Fish as Food /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New York:
Academic Press ,
c1965.
|
| Édition: | 1st ed. |
| Sujets: | |
| Tags: |
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MARC
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| 040 | |a BD-SaJUCL |c BD-SaJUCL |d BD-SaJUCL | ||
| 082 | |a 664.94 |b B70f | ||
| 100 | |a Borgstrom, Georg, |9 101272 | ||
| 245 | |a Fish as Food / |c Georg Borgstrom | ||
| 250 | |a 1st ed. | ||
| 260 | |a New York: |b Academic Press , |c c1965. | ||
| 300 | |a xi,724p.: |b ills., pics.; |c 25cm. | ||
| 504 | |a Includes index. | ||
| 650 | |a Fishery products |9 101273 | ||
| 650 | |a Fish processing |9 101274 | ||
| 650 | |a Fish preservation |9 101275 | ||
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