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Fish Processing Technology /

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Detalles Bibliográficos
Autor principal:	Govindan, T. K.
Formato:	Libro
Lenguaje:	inglés
Publicado:	New Delhi Oxford & IBH Publishing , c1985.
Edición:	1st ed.
Materias:	Fishery processing Fishery technology Fish as food
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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