The Food Safety Hazard Guidebook/
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Argitaratua: |
Cambridge:
Royal Society of Chemistry,
c2008.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 122103 | ||
| 005 | 20261004065919.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Lawley, Richard | |
| 245 | 1 | 0 | |a The Food Safety Hazard Guidebook/ |c Richard Lawley, Laurie Curtis, Judy Davis |
| 264 | 1 | |a Cambridge: |b Royal Society of Chemistry, |c c2008. | |
| 300 | |a 432p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 978-0-85404-460-3 | ||
| 082 | 0 | 4 | |a 363.192 |b L418f |2 23 |
| 650 | 0 | |a Food safety | |
| 650 | 0 | |a Food adulteration and inspection | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 700 | 1 | |a Curtis, Laurie | |
| 700 | 1 | |a Davis, Judy | |
| 942 | |c BK |n 0 | ||
| 999 | |c 122103 |d 122103 | ||