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The Food Safety Hazard Guidebook/

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Detalles Bibliográficos
Autor principal:	Lawley, Richard
Otros Autores:	Curtis, Laurie, Davis, Judy
Formato:	Libro
Publicado:	Cambridge: Royal Society of Chemistry, c2008.
Materias:	Food safety Food adulteration and inspection Hazard Analysis and Critical Control Point (Food safety system)
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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