The Food Safety Hazard Guidebook/

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Lawley, Richard
Ētahi atu kaituhi:	Curtis, Laurie, Davis, Judy
Hōputu:	Pukapuka
I whakaputaina:	Cambridge: Royal Society of Chemistry, c2008.
Ngā marau:	Food safety Food adulteration and inspection Hazard Analysis and Critical Control Point (Food safety system)
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

ES