The Food Safety Hazard Guidebook/

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Lawley, Richard
Drugi avtorji:	Curtis, Laurie, Davis, Judy
Format:	Knjiga
Izdano:	Cambridge: Royal Society of Chemistry, c2008.
Teme:	Food safety Food adulteration and inspection Hazard Analysis and Critical Control Point (Food safety system)
Oznake:	Označite Brez oznak, prvi označite!

ES