Food Safety Handbook/
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Liburua |
| Argitaratua: |
Hoboken, New Jersey:
John Wiley & Sons,
c2003.
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 122108 | ||
| 005 | 20261004065919.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Schmidt, Ronald H. | |
| 245 | 1 | 0 | |a Food Safety Handbook/ |c Ronald H. Schmidt and Gary E. Rodrick |
| 264 | 1 | |a Hoboken, New Jersey: |b John Wiley & Sons, |c c2003. | |
| 300 | |a 840p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 0-471-21064-1 | ||
| 082 | 0 | 4 | |a 363.192 |b S353f |2 23 |
| 650 | 0 | |a Food handling | |
| 650 | 0 | |a Food safety | |
| 650 | 0 | |a Quality control | |
| 700 | 1 | |a Rodrick, Gary E. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 122108 |d 122108 | ||