Obálka

Food Safety Handbook/

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Podrobná bibliografie
Hlavní autor:	Schmidt, Ronald H.
Další autoři:	Rodrick, Gary E.
Médium:	Kniha
Vydáno:	Hoboken, New Jersey: John Wiley & Sons, c2003.
Témata:	Food handling Food safety Quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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