Modern food microbiology/
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | , |
| Médium: | Kniha |
| Vydáno: |
New York:
Springer,
c2005
|
| Vydání: | 7th ed. |
| Edice: | Food Science Text Series
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 125287 | ||
| 005 | 20261004070419.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Jay, James M. | |
| 245 | 1 | 0 | |a Modern food microbiology/ |c James M. Jay, Martin J. Loessner, David A. Golden |
| 250 | |a 7th ed. | ||
| 264 | 1 | |a New York: |b Springer, |c c2005 | |
| 300 | |a xx, 790 p. | ||
| 490 | 1 | |a Food Science Text Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 387231803 | ||
| 082 | 0 | 4 | |a 664.001579 |b J33m 2005 |2 23 |
| 650 | 0 | |a Food—Microbiology | |
| 650 | 0 | |a Food microbiology | |
| 650 | 0 | |a Food technology | |
| 700 | 1 | |a Loessner, Martin J. | |
| 700 | 1 | |a Golden, David Allen. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 125287 |d 125287 | ||