Food quality assurance Principles and practices/
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
CRC Press,
c2003
|
| Edition: | 1st |
| Subjects: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 125290 | ||
| 005 | 20261004070419.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Alli, Inteaz | |
| 245 | 1 | 0 | |a Food quality assurance |b Principles and practices/ |c Inteaz Alli |
| 250 | |a 1st | ||
| 264 | 1 | |a New York: |b CRC Press, |c c2003 | |
| 300 | |a 176 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 1566769302 | ||
| 082 | 0 | 4 | |a 664.0685 |b A436 f |2 23 |
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Quality control | |
| 650 | 0 | |a Food safety | |
| 942 | |c BK |n 0 | ||
| 999 | |c 125290 |d 125290 | ||