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Food quality assurance Principles and practices/

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Dades bibliogràfiques
Autor principal:	Alli, Inteaz
Format:	Llibre
Publicat:	New York: CRC Press, c2003
Edició:	1st
Matèries:	Food industry and trade Quality control Food safety
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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