Frazier's Food Microbiology /
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| Hlavní autor: | |
|---|---|
| Další autoři: | , |
| Médium: | Kniha |
| Vydáno: |
New Delhi:
Medtech Science Press,
c2024
|
| Vydání: | 6th ed. |
| Témata: | |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 125293 | ||
| 005 | 20261004070419.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Frazier, William C. | |
| 245 | 1 | 0 | |a Frazier's Food Microbiology / |c William C. Frazier; Dennis C. Westhoff; K. R. Aneja |
| 250 | |a 6th ed. | ||
| 264 | 1 | |a New Delhi: |b Medtech Science Press, |c c2024 | |
| 300 | |a 471 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 9789387465886 | ||
| 082 | 0 | 4 | |a 576.163 |b F829f |2 23 |
| 650 | 0 | |a Food—Microbiology | |
| 650 | 0 | |a Food—Preservation | |
| 650 | 0 | |a Food poisoning; Food spoilage | |
| 700 | 1 | |a Westhoff, Dennis C. | |
| 700 | 1 | |a Aneja, K. R. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 125293 |d 125293 | ||