Azala

Food Microbiology Protocols Biomedical/Life Sciences /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Spencer, John F. T.
Beste egile batzuk:	Ragout de Spencer, Alicia L.
Formatua:	Liburua
Argitaratua:	New Delhi: Springer (India) Pvt. Ltd., c2007
Edizioa:	1st ed.
Saila:	Methods in Biotechnology; 14
Gaiak:	Food microbiology Food—Microbiology Microbiological techniques
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Microbiology of Food
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Food microbiology /
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Modern food microbiology/
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Food Microbiology
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Basic Food Microbiology
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Basic Food Microbiology
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Argitaratua: (1974)

Modern Food Microbiology/
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Food Microbiology Laboratory for the Food Science Student A Practical Approach /
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Microbiology of Frozen Foods /
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Food Microbiology Based Entrepreneurship Making Money From Microbes /
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Food Microbiology/
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Food Microbiology/
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Modern food microbiology/
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Modern Food Microbiology/
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Modern Food Microbiology/
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Food microbiology/
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Food microbiology/
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Modern food microbiology /
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Food microbiology: fundamentals and frontiers/
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Food microbiology/
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Frazier's Food Microbiology /
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Frontiers in Food Biotechnology
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
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Trending Topics on Fermented Foods
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Food Microbial Sustainability Integration of Food Production and Food Safety /
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Engineering Aspects of Food Quality and Safety
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Value Added Products From Food Waste
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Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology /
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Microbial Products for Health and Nutrition
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Natural Additives in Foods
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Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
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Application of Bio-Additives for the Food Industry
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
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Microbial Metabolomics Recent Developments, Challenges and Future Opportunities /
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The microbiological quality of food : foodborne spoilers /
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Organic-Based Nanomaterials in Food Packaging
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Fruits and Vegetables Technologies Postharvest Processing and Packaging /
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