Microbiology of Frozen Foods /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Pubblicazione: |
London:
Elsevier Applied Science Publishers,
c1985
|
| Edizione: | 1st ed. |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 125295 | ||
| 005 | 20261004070420.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Robinson, R. K. | |
| 245 | 1 | 0 | |a Microbiology of Frozen Foods / |c R. K. Robinson |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a London: |b Elsevier Applied Science Publishers, |c c1985 | |
| 300 | |a x, 290 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 0853343357 | ||
| 082 | 0 | 4 | |a 664.02853 |b R62m |2 23 |
| 650 | 0 | |a Frozen foods—Microbiological aspects | |
| 650 | 0 | |a Frozen food | |
| 650 | 0 | |a Food microbiology | |
| 942 | |c BK |n 0 | ||
| 999 | |c 125295 |d 125295 | ||