Gutierrez-Lopez, G. F., & Barbosa-Canovas, G. (2003). Food science and food biotechnology. CRC Press.
Chicago Style (17th ed.) CitationGutierrez-Lopez, Gustavo F., and Gustavo Barbosa-Canovas. Food Science and Food Biotechnology. Boca Raton: CRC Press, 2003.
MLA (9th ed.) CitationGutierrez-Lopez, Gustavo F., and Gustavo Barbosa-Canovas. Food Science and Food Biotechnology. CRC Press, 2003.
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