Food science and food biotechnology /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| प्रकाशित: |
Boca Raton :
CRC Press,
c2003.
|
| संस्करण: | 1st ed. |
| विषय: | |
| टैग: |
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MARC
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| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Gutierrez-Lopez, Gustavo F. | |
| 245 | 1 | 0 | |a Food science and food biotechnology / |c edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Boca Raton : |b CRC Press, |c c2003. | |
| 300 | |a xxiv, 500 p. : | ||
| 020 | |a 1-56676-892-6 | ||
| 082 | 0 | 4 | |a 664 |b g87f |2 23 |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food biotechnology. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | |a Barbosa-Canovas, Gustavo | |
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