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Food science and food biotechnology /

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Библиографические подробности
Главный автор:	Gutierrez-Lopez, Gustavo F.
Другие авторы:	Barbosa-Canovas, Gustavo
Формат:	‌
Опубликовано:	Boca Raton : CRC Press, c2003.
Редактирование:	1st ed.
Предметы:	Food science. Food biotechnology. Food industry and trade.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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