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Fundamentals of food processing and technology /

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Dades bibliogràfiques
Autor principal:	Gould, Wilbur A.
Altres autors:	Gould, Ronald W.
Format:	Llibre
Publicat:	Baltimore, Md. : CTI Publications, c1993.
Edició:	2nd ed.
Matèries:	Food > Processing. Food industry and trade.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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