Bertolini, A. C. (2010). Starches: Characterization, properties, and applications. CRC Press.
Cita Chicago (17th ed.)Bertolini, Andrea C. Starches: Characterization, Properties, and Applications. Boca Raton: CRC Press, 2010.
Cita MLA (9th ed.)Bertolini, Andrea C. Starches: Characterization, Properties, and Applications. CRC Press, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.