Bertolini, A. C. (2010). Starches: Characterization, properties, and applications. CRC Press.
Chicago (17e ed.) BronvermeldingBertolini, Andrea C. Starches: Characterization, Properties, and Applications. Boca Raton: CRC Press, 2010.
MLA (9e ed.) BronvermeldingBertolini, Andrea C. Starches: Characterization, Properties, and Applications. CRC Press, 2010.
Let op: Deze citaties zijn niet altijd 100% accuraat.