Bertolini, A. C. (2010). Starches: Characterization, properties, and applications. CRC Press.
Chicago Style (17. basım) AtıfBertolini, Andrea C. Starches: Characterization, Properties, and Applications. Boca Raton: CRC Press, 2010.
MLA (9th ed.) AtıfBertolini, Andrea C. Starches: Characterization, Properties, and Applications. CRC Press, 2010.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..