Cita APA (7th ed.)

Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.

Cita Chicago (17th ed.)

Tamang, Jyoti Prakash, i Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.

Cita MLA (9th ed.)

Tamang, Jyoti Prakash, i Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.