Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.
Dyfyniad Arddull ChicagoTamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.
Dyfyniad MLATamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.