Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.
Citación estilo ChicagoTamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.
Cita MLATamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.
Warning: These citations may not always be 100% accurate.