Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.
Chicago Style (17th ed.) CitationTamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.
ציטוט MLATamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.