Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.
Chicagoスタイル(17版)引用形式Tamang, Jyoti Prakash, , Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.
MLA(9版)引用形式Tamang, Jyoti Prakash, , Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.
警告: この引用は必ずしも正確ではありません.