APA (7e ed.) Bronvermelding

Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.

Chicago (17e ed.) Bronvermelding

Tamang, Jyoti Prakash, en Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.

MLA (9e ed.) Bronvermelding

Tamang, Jyoti Prakash, en Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.