Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.
Chicago-čujuhus (17. p.)Tamang, Jyoti Prakash, juo Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.
MLA-čujuhus (9. p.)Tamang, Jyoti Prakash, juo Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.