APA (7. basım) Alıntı

Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.

Chicago Style (17. basım) Atıf

Tamang, Jyoti Prakash, ve Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.

MLA (9th ed.) Atıf

Tamang, Jyoti Prakash, ve Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.