Fermented foods and beverages of the world /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Boca Raton :
CRC Press,
2010
|
| Edition: | 1st ed. |
| Series: | ill.
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| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 131913 | ||
| 005 | 20261013204843.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Tamang, Jyoti Prakash | |
| 245 | 1 | 0 | |a Fermented foods and beverages of the world / |c edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Boca Raton : |b CRC Press, |c 2010 | |
| 490 | 1 | |a ill. | |
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 9781420094954 | ||
| 082 | 0 | 4 | |a 664.024 |b T153f |2 23 |
| 650 | 0 | |a Fermented foods | |
| 650 | 0 | |a Fermented beverages | |
| 650 | 0 | |a Food biotechnology | |
| 700 | 1 | |a Kailasapathy, Kasipathy | |
| 942 | |c BK |n 0 | ||
| 999 | |c 131913 |d 131913 | ||