Cover Image

Fermented foods and beverages of the world /

Saved in:

Bibliographic Details
Main Author:	Tamang, Jyoti Prakash
Other Authors:	Kailasapathy, Kasipathy
Format:	Book
Published:	Boca Raton : CRC Press, 2010
Edition:	1st ed.
Series:	ill.
Subjects:	Fermented foods Fermented beverages Food biotechnology
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.
Published: (2025)

Principles of fermentation technology /
by: Stanbury, Peter F.
Published: (1995)

Practical fermentation technology /
by: McNeil, Brian
Published: (2008)

Principles of Fermentation Technology P. F. Stanbury
by: Stanbury, Peter F.
Published: (1995)

Modern industrial microbiology and biotechnology /
by: Okafor, Nduka

Kruger's biotechnology : a textbook of industrial microbiology /
by: Kruger, Wulf
Published: (2016)

Industrial microbiology/
by: Patel, A. H.
Published: (2000)

A textbook of biotechnology /
by: Dubey, R. C.
Published: (1993)

A textbook of biotechnology /
by: Dubey, R. C.
Published: (1993)

Fermentative hydrogen production : from fundamentals to processes /
by: Wang, Jianlong, et al.
Published: (2024)

Microbial processes and products /
by: Barredo, Jose-Luis

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
by: Vogel, Henry C.
Published: (1997)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Published: (2025)

Trending Topics on Fermented Foods
Published: (2024)

Industrial microbiology/
by: Miller, Brinton Marshall
Published: (1976)

Prescott & Dunn's industrial microbiology/
by: Prescott, Samuel Cate
Published: (1982)

Food science and food biotechnology /
by: Gutierrez-Lopez, Gustavo F.
Published: (2003)

Food Safety and Quality in the Global South
Published: (2024)

Novel enzyme technology for food applications /
by: Rastall, Robert

Frontiers in Food Biotechnology
Published: (2024)

Food microbiology/
by: Frazier, William C.
Published: (1978)

Food microbiology/
by: Frazier, William C.
Published: (1995)

Food Industry 4.0 and Food Sustainability
Published: (2025)

Integrated Food and Bioprocessing
Published: (2025)

Food Science
by: Potter
Published: (1995)

Food Chemistry
by: Meyer, Lilian Hoagland
Published: (1987)

Food Science
by: Potter, Norman N.
Published: (1995)

Nanotechnology in Food Packaging
Published: (2025)

Natural Additives in Foods
Published: (2023)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1993)

Frazier's Food Microbiology /
by: Frazier, William C.
Published: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Published: (2025)

Starch: Progress in Food Applications
Published: (2025)

Valorization of Citrus Food Waste
Published: (2025)

Modern food microbiology/
by: Jay, James M.
Published: (2005)

Food Engineering Operations
by: Brennan
Published: (1976)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Published: (2025)

Traditional Foods: The Reinvented Superfoods
Published: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Published: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
by: Vladimir S. Kurćubić, et al.
Published: (2025)