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Fermented foods and beverages of the world /

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Dades bibliogràfiques
Autor principal:	Tamang, Jyoti Prakash
Altres autors:	Kailasapathy, Kasipathy
Format:	Llibre
Publicat:	Boca Raton : CRC Press, 2010
Edició:	1st ed.
Col·lecció:	ill.
Matèries:	Fermented foods Fermented beverages Food biotechnology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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