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Fermented foods and beverages of the world /

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Détails bibliographiques
Auteur principal:	Tamang, Jyoti Prakash
Autres auteurs:	Kailasapathy, Kasipathy
Format:	Livre
Publié:	Boca Raton : CRC Press, 2010
Édition:	1st ed.
Collection:	ill.
Sujets:	Fermented foods Fermented beverages Food biotechnology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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