Íomhá chlúdaigh

Fermented foods and beverages of the world /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Tamang, Jyoti Prakash
Rannpháirtithe:	Kailasapathy, Kasipathy
Formáid:	LEABHAR
Foilsithe / Cruthaithe:	Boca Raton : CRC Press, 2010
Eagrán:	1st ed.
Sraith:	ill.
Ábhair:	Fermented foods Fermented beverages Food biotechnology
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.
Foilsithe / Cruthaithe: (2025)

Principles of fermentation technology /
de réir: Stanbury, Peter F.
Foilsithe / Cruthaithe: (1995)

Practical fermentation technology /
de réir: McNeil, Brian
Foilsithe / Cruthaithe: (2008)

Principles of Fermentation Technology P. F. Stanbury
de réir: Stanbury, Peter F.
Foilsithe / Cruthaithe: (1995)

Modern industrial microbiology and biotechnology /
de réir: Okafor, Nduka

Kruger's biotechnology : a textbook of industrial microbiology /
de réir: Kruger, Wulf
Foilsithe / Cruthaithe: (2016)

Industrial microbiology/
de réir: Patel, A. H.
Foilsithe / Cruthaithe: (2000)

A textbook of biotechnology /
de réir: Dubey, R. C.
Foilsithe / Cruthaithe: (1993)

A textbook of biotechnology /
de réir: Dubey, R. C.
Foilsithe / Cruthaithe: (1993)

Fermentative hydrogen production : from fundamentals to processes /
de réir: Wang, Jianlong, et al.
Foilsithe / Cruthaithe: (2024)

Microbial processes and products /
de réir: Barredo, Jose-Luis

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
de réir: Vogel, Henry C.
Foilsithe / Cruthaithe: (1997)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Foilsithe / Cruthaithe: (2025)

Trending Topics on Fermented Foods
Foilsithe / Cruthaithe: (2024)

Industrial microbiology/
de réir: Miller, Brinton Marshall
Foilsithe / Cruthaithe: (1976)

Prescott & Dunn's industrial microbiology/
de réir: Prescott, Samuel Cate
Foilsithe / Cruthaithe: (1982)

Food science and food biotechnology /
de réir: Gutierrez-Lopez, Gustavo F.
Foilsithe / Cruthaithe: (2003)

Food Safety and Quality in the Global South
Foilsithe / Cruthaithe: (2024)

Novel enzyme technology for food applications /
de réir: Rastall, Robert

Frontiers in Food Biotechnology
Foilsithe / Cruthaithe: (2024)

Food microbiology/
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (1978)

Food microbiology/
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (1995)

Food Industry 4.0 and Food Sustainability
Foilsithe / Cruthaithe: (2025)

Integrated Food and Bioprocessing
Foilsithe / Cruthaithe: (2025)

Food Science
de réir: Potter
Foilsithe / Cruthaithe: (1995)

Food Chemistry
de réir: Meyer, Lilian Hoagland
Foilsithe / Cruthaithe: (1987)

Food Science
de réir: Potter, Norman N.
Foilsithe / Cruthaithe: (1995)

Nanotechnology in Food Packaging
Foilsithe / Cruthaithe: (2025)

Natural Additives in Foods
Foilsithe / Cruthaithe: (2023)

Food poisoning and food hygiene /
de réir: Hobbs, Betty C.
Foilsithe / Cruthaithe: (1993)

Frazier's Food Microbiology /
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Foilsithe / Cruthaithe: (2025)

Starch: Progress in Food Applications
Foilsithe / Cruthaithe: (2025)

Valorization of Citrus Food Waste
Foilsithe / Cruthaithe: (2025)

Modern food microbiology/
de réir: Jay, James M.
Foilsithe / Cruthaithe: (2005)

Food Engineering Operations
de réir: Brennan
Foilsithe / Cruthaithe: (1976)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Foilsithe / Cruthaithe: (2025)

Traditional Foods: The Reinvented Superfoods
Foilsithe / Cruthaithe: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Foilsithe / Cruthaithe: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
de réir: Vladimir S. Kurćubić, et al.
Foilsithe / Cruthaithe: (2025)