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Fermented foods and beverages of the world /

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Detalles Bibliográficos
Autor Principal:	Tamang, Jyoti Prakash
Outros autores:	Kailasapathy, Kasipathy
Formato:	Libro
Publicado:	Boca Raton : CRC Press, 2010
Edición:	1st ed.
Series:	ill.
Subjects:	Fermented foods Fermented beverages Food biotechnology
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