Fermented foods and beverages of the world /

Modern industrial microbiology and biotechnology /
著者:: Okafor, Nduka

Kruger's biotechnology : a textbook of industrial microbiology /
著者:: Kruger, Wulf
出版事項: (2016)

Industrial microbiology/
著者:: Patel, A. H.
出版事項: (2000)

A textbook of biotechnology /
著者:: Dubey, R. C.
出版事項: (1993)

A textbook of biotechnology /
著者:: Dubey, R. C.
出版事項: (1993)

Fermentative hydrogen production : from fundamentals to processes /
著者:: Wang, Jianlong, 等
出版事項: (2024)

Microbial processes and products /
著者:: Barredo, Jose-Luis

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
著者:: Vogel, Henry C.
出版事項: (1997)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
出版事項: (2025)

Trending Topics on Fermented Foods
出版事項: (2024)

Industrial microbiology/
著者:: Miller, Brinton Marshall
出版事項: (1976)

Prescott & Dunn's industrial microbiology/
著者:: Prescott, Samuel Cate
出版事項: (1982)

Food science and food biotechnology /
著者:: Gutierrez-Lopez, Gustavo F.
出版事項: (2003)

Food Safety and Quality in the Global South
出版事項: (2024)

Novel enzyme technology for food applications /
著者:: Rastall, Robert

Frontiers in Food Biotechnology
出版事項: (2024)

Food microbiology/
著者:: Frazier, William C.
出版事項: (1978)

Food microbiology/
著者:: Frazier, William C.
出版事項: (1995)

Food Industry 4.0 and Food Sustainability
出版事項: (2025)

Integrated Food and Bioprocessing
出版事項: (2025)

Food Science
著者:: Potter
出版事項: (1995)

Food Chemistry
著者:: Meyer, Lilian Hoagland
出版事項: (1987)

Food Science
著者:: Potter, Norman N.
出版事項: (1995)

Nanotechnology in Food Packaging
出版事項: (2025)

Natural Additives in Foods
出版事項: (2023)

Food poisoning and food hygiene /
著者:: Hobbs, Betty C.
出版事項: (1993)

Frazier's Food Microbiology /
著者:: Frazier, William C.
出版事項: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
出版事項: (2025)

Starch: Progress in Food Applications
出版事項: (2025)

Valorization of Citrus Food Waste
出版事項: (2025)

Modern food microbiology/
著者:: Jay, James M.
出版事項: (2005)

Food Engineering Operations
著者:: Brennan
出版事項: (1976)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
出版事項: (2025)

Traditional Foods: The Reinvented Superfoods
出版事項: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
出版事項: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
著者:: Vladimir S. Kurćubić, 等
出版事項: (2025)