Ata uhi

Fermented foods and beverages of the world /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Tamang, Jyoti Prakash
Ētahi atu kaituhi:	Kailasapathy, Kasipathy
Hōputu:	Pukapuka
I whakaputaina:	Boca Raton : CRC Press, 2010
Putanga:	1st ed.
Rangatū:	ill.
Ngā marau:	Fermented foods Fermented beverages Food biotechnology
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.
I whakaputaina: (2025)

Principles of fermentation technology /
mā: Stanbury, Peter F.
I whakaputaina: (1995)

Practical fermentation technology /
mā: McNeil, Brian
I whakaputaina: (2008)

Principles of Fermentation Technology P. F. Stanbury
mā: Stanbury, Peter F.
I whakaputaina: (1995)

Modern industrial microbiology and biotechnology /
mā: Okafor, Nduka

Kruger's biotechnology : a textbook of industrial microbiology /
mā: Kruger, Wulf
I whakaputaina: (2016)

Industrial microbiology/
mā: Patel, A. H.
I whakaputaina: (2000)

A textbook of biotechnology /
mā: Dubey, R. C.
I whakaputaina: (1993)

A textbook of biotechnology /
mā: Dubey, R. C.
I whakaputaina: (1993)

Fermentative hydrogen production : from fundamentals to processes /
mā: Wang, Jianlong, me ētahi atu.
I whakaputaina: (2024)

Microbial processes and products /
mā: Barredo, Jose-Luis

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
mā: Vogel, Henry C.
I whakaputaina: (1997)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
I whakaputaina: (2025)

Trending Topics on Fermented Foods
I whakaputaina: (2024)

Industrial microbiology/
mā: Miller, Brinton Marshall
I whakaputaina: (1976)

Prescott & Dunn's industrial microbiology/
mā: Prescott, Samuel Cate
I whakaputaina: (1982)

Food science and food biotechnology /
mā: Gutierrez-Lopez, Gustavo F.
I whakaputaina: (2003)

Food Safety and Quality in the Global South
I whakaputaina: (2024)

Novel enzyme technology for food applications /
mā: Rastall, Robert

Frontiers in Food Biotechnology
I whakaputaina: (2024)

Food microbiology/
mā: Frazier, William C.
I whakaputaina: (1978)

Food microbiology/
mā: Frazier, William C.
I whakaputaina: (1995)

Food Industry 4.0 and Food Sustainability
I whakaputaina: (2025)

Integrated Food and Bioprocessing
I whakaputaina: (2025)

Food Chemistry
mā: Meyer, Lilian Hoagland
I whakaputaina: (1987)

Food Science
mā: Potter, Norman N.
I whakaputaina: (1995)

Food Science
mā: Potter
I whakaputaina: (1995)

Nanotechnology in Food Packaging
I whakaputaina: (2025)

Natural Additives in Foods
I whakaputaina: (2023)

Food poisoning and food hygiene /
mā: Hobbs, Betty C.
I whakaputaina: (1993)

Frazier's Food Microbiology /
mā: Frazier, William C.
I whakaputaina: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
I whakaputaina: (2025)

Starch: Progress in Food Applications
I whakaputaina: (2025)

Valorization of Citrus Food Waste
I whakaputaina: (2025)

Modern food microbiology/
mā: Jay, James M.
I whakaputaina: (2005)

Food Engineering Operations
mā: Brennan
I whakaputaina: (1976)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
I whakaputaina: (2025)

Traditional Foods: The Reinvented Superfoods
I whakaputaina: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
I whakaputaina: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
mā: Vladimir S. Kurćubić, me ētahi atu.
I whakaputaina: (2025)