Нүүр зураг

Fermented foods and beverages of the world /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Tamang, Jyoti Prakash
Бусад зохиолчид:	Kailasapathy, Kasipathy
Формат:	Ном
Хэвлэсэн:	Boca Raton : CRC Press, 2010
Хэвлэл:	1st ed.
Цуврал:	ill.
Нөхцлүүд:	Fermented foods Fermented beverages Food biotechnology
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.
Хэвлэсэн: (2025)

Principles of fermentation technology /
-н: Stanbury, Peter F.
Хэвлэсэн: (1995)

Practical fermentation technology /
-н: McNeil, Brian
Хэвлэсэн: (2008)

Principles of Fermentation Technology P. F. Stanbury
-н: Stanbury, Peter F.
Хэвлэсэн: (1995)

Modern industrial microbiology and biotechnology /
-н: Okafor, Nduka

Kruger's biotechnology : a textbook of industrial microbiology /
-н: Kruger, Wulf
Хэвлэсэн: (2016)

Industrial microbiology/
-н: Patel, A. H.
Хэвлэсэн: (2000)

A textbook of biotechnology /
-н: Dubey, R. C.
Хэвлэсэн: (1993)

A textbook of biotechnology /
-н: Dubey, R. C.
Хэвлэсэн: (1993)

Fermentative hydrogen production : from fundamentals to processes /
-н: Wang, Jianlong, зэрэг
Хэвлэсэн: (2024)

Microbial processes and products /
-н: Barredo, Jose-Luis

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
-н: Vogel, Henry C.
Хэвлэсэн: (1997)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Хэвлэсэн: (2025)

Trending Topics on Fermented Foods
Хэвлэсэн: (2024)

Industrial microbiology/
-н: Miller, Brinton Marshall
Хэвлэсэн: (1976)

Prescott & Dunn's industrial microbiology/
-н: Prescott, Samuel Cate
Хэвлэсэн: (1982)

Food science and food biotechnology /
-н: Gutierrez-Lopez, Gustavo F.
Хэвлэсэн: (2003)

Food Safety and Quality in the Global South
Хэвлэсэн: (2024)

Novel enzyme technology for food applications /
-н: Rastall, Robert

Frontiers in Food Biotechnology
Хэвлэсэн: (2024)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1978)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1995)

Food Industry 4.0 and Food Sustainability
Хэвлэсэн: (2025)

Integrated Food and Bioprocessing
Хэвлэсэн: (2025)

Food Chemistry
-н: Meyer, Lilian Hoagland
Хэвлэсэн: (1987)

Food Science
-н: Potter, Norman N.
Хэвлэсэн: (1995)

Food Science
-н: Potter
Хэвлэсэн: (1995)

Nanotechnology in Food Packaging
Хэвлэсэн: (2025)

Natural Additives in Foods
Хэвлэсэн: (2023)

Food poisoning and food hygiene /
-н: Hobbs, Betty C.
Хэвлэсэн: (1993)

Frazier's Food Microbiology /
-н: Frazier, William C.
Хэвлэсэн: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Хэвлэсэн: (2025)

Starch: Progress in Food Applications
Хэвлэсэн: (2025)

Valorization of Citrus Food Waste
Хэвлэсэн: (2025)

Modern food microbiology/
-н: Jay, James M.
Хэвлэсэн: (2005)

Food Engineering Operations
-н: Brennan
Хэвлэсэн: (1976)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Хэвлэсэн: (2025)

Traditional Foods: The Reinvented Superfoods
Хэвлэсэн: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Хэвлэсэн: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
-н: Vladimir S. Kurćubić, зэрэг
Хэвлэсэн: (2025)