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Fermented foods and beverages of the world /

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Opis bibliograficzny
1. autor:	Tamang, Jyoti Prakash
Kolejni autorzy:	Kailasapathy, Kasipathy
Format:	Książka
Wydane:	Boca Raton : CRC Press, 2010
Wydanie:	1st ed.
Seria:	ill.
Hasła przedmiotowe:	Fermented foods Fermented beverages Food biotechnology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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