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Fermented foods and beverages of the world /

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Detalhes bibliográficos
Autor principal:	Tamang, Jyoti Prakash
Outros Autores:	Kailasapathy, Kasipathy
Formato:	Livro
Publicado em:	Boca Raton : CRC Press, 2010
Edição:	1st ed.
Colecção:	ill.
Assuntos:	Fermented foods Fermented beverages Food biotechnology
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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