Bearbmagovva

Fermented foods and beverages of the world /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Tamang, Jyoti Prakash
Eará dahkkit:	Kailasapathy, Kasipathy
Materiálatiipa:	Girji
Almmustuhtton:	Boca Raton : CRC Press, 2010
Preanttus:	1st ed.
Ráidu:	ill.
Fáttát:	Fermented foods Fermented beverages Food biotechnology
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.
Almmustuhtton: (2025)

Principles of fermentation technology /
Dahkki: Stanbury, Peter F.
Almmustuhtton: (1995)

Practical fermentation technology /
Dahkki: McNeil, Brian
Almmustuhtton: (2008)

Principles of Fermentation Technology P. F. Stanbury
Dahkki: Stanbury, Peter F.
Almmustuhtton: (1995)

Modern industrial microbiology and biotechnology /
Dahkki: Okafor, Nduka

Kruger's biotechnology : a textbook of industrial microbiology /
Dahkki: Kruger, Wulf
Almmustuhtton: (2016)

Industrial microbiology/
Dahkki: Patel, A. H.
Almmustuhtton: (2000)

A textbook of biotechnology /
Dahkki: Dubey, R. C.
Almmustuhtton: (1993)

A textbook of biotechnology /
Dahkki: Dubey, R. C.
Almmustuhtton: (1993)

Fermentative hydrogen production : from fundamentals to processes /
Dahkki: Wang, Jianlong, et al.
Almmustuhtton: (2024)

Microbial processes and products /
Dahkki: Barredo, Jose-Luis

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Dahkki: Vogel, Henry C.
Almmustuhtton: (1997)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Almmustuhtton: (2025)

Trending Topics on Fermented Foods
Almmustuhtton: (2024)

Industrial microbiology/
Dahkki: Miller, Brinton Marshall
Almmustuhtton: (1976)

Prescott & Dunn's industrial microbiology/
Dahkki: Prescott, Samuel Cate
Almmustuhtton: (1982)

Food science and food biotechnology /
Dahkki: Gutierrez-Lopez, Gustavo F.
Almmustuhtton: (2003)

Food Safety and Quality in the Global South
Almmustuhtton: (2024)

Novel enzyme technology for food applications /
Dahkki: Rastall, Robert

Frontiers in Food Biotechnology
Almmustuhtton: (2024)

Food microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1978)

Food microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1995)

Food Industry 4.0 and Food Sustainability
Almmustuhtton: (2025)

Integrated Food and Bioprocessing
Almmustuhtton: (2025)

Food Science
Dahkki: Potter
Almmustuhtton: (1995)

Food Chemistry
Dahkki: Meyer, Lilian Hoagland
Almmustuhtton: (1987)

Food Science
Dahkki: Potter, Norman N.
Almmustuhtton: (1995)

Nanotechnology in Food Packaging
Almmustuhtton: (2025)

Natural Additives in Foods
Almmustuhtton: (2023)

Food poisoning and food hygiene /
Dahkki: Hobbs, Betty C.
Almmustuhtton: (1993)

Frazier's Food Microbiology /
Dahkki: Frazier, William C.
Almmustuhtton: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Almmustuhtton: (2025)

Starch: Progress in Food Applications
Almmustuhtton: (2025)

Valorization of Citrus Food Waste
Almmustuhtton: (2025)

Modern food microbiology/
Dahkki: Jay, James M.
Almmustuhtton: (2005)

Food Engineering Operations
Dahkki: Brennan
Almmustuhtton: (1976)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Almmustuhtton: (2025)

Traditional Foods: The Reinvented Superfoods
Almmustuhtton: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Almmustuhtton: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Dahkki: Vladimir S. Kurćubić, et al.
Almmustuhtton: (2025)