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Fermented foods and beverages of the world /

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Bibliografske podrobnosti
Glavni avtor:	Tamang, Jyoti Prakash
Drugi avtorji:	Kailasapathy, Kasipathy
Format:	Knjiga
Izdano:	Boca Raton : CRC Press, 2010
Izdaja:	1st ed.
Serija:	ill.
Teme:	Fermented foods Fermented beverages Food biotechnology
Oznake:	Označite Brez oznak, prvi označite!

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