Fundamentals of food processing and technology /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Udgivet: |
Baltimore :
Avi Publishing,
c1996
|
| Udgivelse: | 1st ed. |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 131968 | ||
| 005 | 20261013204847.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Gould, Wilbur A. | |
| 245 | 1 | 0 | |a Fundamentals of food processing and technology / |c Wilbur A. Gould |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Baltimore : |b Avi Publishing, |c c1996 | |
| 300 | |a xii, 450 p. : ill. ; 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 9780930027242 | ||
| 082 | 0 | 4 | |a 664 |b G739f |2 23 |
| 650 | 0 | |a Food -- Processing | |
| 650 | 0 | |a Food technology | |
| 942 | |c BK |n 0 | ||
| 999 | |c 131968 |d 131968 | ||