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Fundamentals of food processing and technology /

Veure altres versions (1)

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Dades bibliogràfiques
Autor principal:	Gould, Wilbur A.
Format:	Llibre
Publicat:	Baltimore : Avi Publishing, c1996
Edició:	1st ed.
Matèries:	Food > Processing Food technology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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