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Fundamentals of food processing and technology /

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Podrobná bibliografie
Hlavní autor:	Gould, Wilbur A.
Médium:	Kniha
Vydáno:	Baltimore : Avi Publishing, c1996
Vydání:	1st ed.
Témata:	Food > Processing Food technology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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