Gelatine Handbook Theory and Industrial Practice /
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|---|---|
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| Format: | Bog |
| Udgivet: |
Weinheim :
Wiley-VCH,
c2007
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 132013 | ||
| 005 | 20261013204851.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Schrieber, Reinhard | |
| 245 | 1 | 0 | |a Gelatine Handbook |b Theory and Industrial Practice / |c Reinhard Schrieber, Herbert Gareis |
| 264 | 1 | |a Weinheim : |b Wiley-VCH, |c c2007 | |
| 300 | |a 347 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 978-3-527-31548-2 | ||
| 082 | 0 | 4 | |a 668.3 |b S378g |2 23 |
| 650 | 0 | |a Gelatin | |
| 650 | 0 | |a Adhesives | |
| 650 | 0 | |a Food technology | |
| 700 | 1 | |a Gareis, Herbert | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132013 |d 132013 | ||