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Gelatine Handbook Theory and Industrial Practice /

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Dades bibliogràfiques
Autor principal:	Schrieber, Reinhard
Altres autors:	Gareis, Herbert
Format:	Llibre
Publicat:	Weinheim : Wiley-VCH, c2007
Matèries:	Gelatin Adhesives Food technology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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