Omslagsbillede

Gelatine Handbook Theory and Industrial Practice /

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Schrieber, Reinhard
Andre forfattere:	Gareis, Herbert
Format:	Bog
Udgivet:	Weinheim : Wiley-VCH, c2007
Fag:	Gelatin Adhesives Food technology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Bacterial adhesion molecular and ecological diversity /
af: Fletcher, Madilyn
Udgivet: (1996)

Integrins in Health and Disease Key Effectors of Cell-Matrix and Cell-Cell Interactions /
Udgivet: (2023)

Getting to Know Your Cells
af: Saucedo, Leslie
Udgivet: (2023)

Fundamentals of food processing and technology /
af: Gould, Wilbur A.
Udgivet: (1996)

Modern food microbiology/
af: Jay, James M.
Udgivet: (2005)

Food Science
af: Potter, Norman N.
Udgivet: (1995)

Food Engineering Operations
af: Brennan
Udgivet: (1976)

Food Science
af: Potter
Udgivet: (1995)

Handbook on Sourdough Biotechnology
Udgivet: (2023)

Doubled haploid production in crop plants: a manual
Udgivet: (2003)

Doubled haploid production in crop plants : a manual /
Udgivet: (2003)

Doubled haploid production in crop plants: a manual
Udgivet: (2003)

Novel enzyme technology for food applications /
af: Rastall, Robert

Food Safety Handbook/
af: Schmidt, Ronald H.
Udgivet: (2003)

Application of Bio-Additives for the Food Industry
Udgivet: (2024)

Food Industry 4.0 and Food Sustainability
Udgivet: (2025)

Sourdough Microbiota and Starter Cultures for Industry
Udgivet: (2024)

Statistics in Food and Biotechnology From Theory to Practical Applications /
Udgivet: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Udgivet: (2024)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Udgivet: (2024)

Handbook of Nutraceuticals/ Ingredients, Formulations and Applications
af: Pathak, Yashwant
Udgivet: (2010)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Udgivet: (2023)

Handbook of nutraceuticals volume 11 : scale -up , processing and automation /
Udgivet: (2016)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Udgivet: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Udgivet: (2025)

3D Printing of Sustainable Insect Materials
Udgivet: (2023)

Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)

Integrated Food and Bioprocessing
Udgivet: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Udgivet: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Udgivet: (2024)

Aquaculture: Enhancing Food Security and Nutrition
Udgivet: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Udgivet: (2023)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Udgivet: (2023)

Organic-Based Nanomaterials in Food Packaging
Udgivet: (2024)

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
af: Ono, Minaka, et al.
Udgivet: (2025)

Starch: Progress in Food Applications
Udgivet: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Udgivet: (2025)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Udgivet: (2024)

Valorization of Citrus Food Waste
Udgivet: (2025)