Microbiological and nutritional assessment of selected cultured fishes of Bangladesh/
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| Главный автор: | |
|---|---|
| Формат: | |
| Опубликовано: |
Savar, Dhaka-1342:
Jahangirnagar University,
c2016.
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| Редактирование: | Ph.D. thesis |
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MARC
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| 001 | 132245 | ||
| 005 | 20261013204907.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Hasan, G. M. M. Anwarul | |
| 245 | 1 | 0 | |a Microbiological and nutritional assessment of selected cultured fishes of Bangladesh/ |c G. M. M. Anwarul Hasan |
| 250 | |a Ph.D. thesis | ||
| 264 | 1 | |a Savar, Dhaka-1342: |b Jahangirnagar University, |c c2016. | |
| 300 | |a 578p. | ||
| 504 | |a Ph.D. dissertation. Supplied title page identifies the Department of Biochemistry and Molecular Biology, Jahangirnagar University. | ||
| 082 | 0 | 4 | |a 639.31 |b H37m |2 23 |
| 650 | 0 | |a Fish culture -- Bangladesh | |
| 650 | 0 | |a Fishes -- Nutrition | |
| 650 | 0 | |a Fishes -- Microbiology | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132245 |d 132245 | ||