Kapak Resmi

Food Engineering Operations

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Detaylı Bibliyografya
Yazar:	Brennan
Diğer Yazarlar:	J. G., Cowell, N. D. / Lilly, A. E. V.
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	London Applied Science Publishers 1976
Edisyon:	2nd ed.
Konular:	Food Engineering Food Processing Food Technology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

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Engineering Aspects of Food Quality and Safety
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Selected Topics in Food Process Engineering
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Novel enzyme technology for food applications /
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Trending Topics on Fermented Foods
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Food microbiology/
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Food microbiology/
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
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Advances in Food Applications for High Pressure Processing Technology
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Non-invasive and Non-destructive Methods for Food Integrity
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Fundamentals of food processing and technology /
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Baskı/Yayın Bilgisi: (1993)